Spinach

1 bag of spinach
1 Tbsp of Olive Oil
1 Tbsp of balsamic Vinegar
1/2 tsp of Garlic Powder or (2 cloves)
1/4 tsp of salt
1/4 of ground pepper

Heat up the olive oil in a medium pan, add the balsamic vinegar, garlic, salt and pepper.
Set it to medium heat for 2 minutes and cover it.

Rinse the Spinach really well. 
Then add it to the pan, stir and let it cook for another minute. 
Lower the temperature to medium low.
Cover it.
1 minute!
Stir again and It should be ready !